Polycystic Ovary Syndrome

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Polycystic Ovary Syndrome (PCOS), is an extremely communal heterogenous endocrine disease in women with associated obesity, metabolic and reproductive disturbances. Progressive improvements are evident with monitored weight management or loss, however, currently no specific non-pharmaceutical based dietary recommendations are available to aid effects of this specific ovarian cyst.
The aim of this research project is to evaluate and examine, the effect of application of rehabilitated and interventional nutritional management in the intention of reducing or improve the extreme metabolic effects of Polycystic Ovary Syndrome on a long-term basis.
The application of nutritional management cannot improve the effects of Polycystic Ovary Syndrome over an extended period of time.
The application of altered nutrition is effective in response to improving the pathogenesis of PCOS. By reducing insulin levels and lowering the production of androgen hormones, through modified nutrition, in result, reduced and improved the effects of PCOS in women.

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