Lamb Prosciutto Rack It's a versatile cut of

It's a versatile cut of wagyu as it is perfect on the grill or pan

Approx 250-400g

lamb rack or any other red meat dish

Great for entertaining or a quick weeknight indulgence

Lamb Prosciutto Rack It's a versatile cut ofAlso known as Forfoil and Fenalar, Lamb Prosciutto is a mildly cured, air dried and gently smoked leg of lamb. Because it is a dry cured meat, a subtle, enticing lamb flavour is maintained. The Scandinavian name for the product translates to Violin Leg referring to the shape of the air dried leg if it was processed with the bone intact. Our product is manufactured boneless to facilitate easy handling, catering appeal and maximum yield when slicing.