Grass Fed Beef Fajita Meat | 1 lb the daily grind 12 oz each

12 oz each

buttery-soft steak cooks quickly - sear in a hot skillet with butter for 3-4 minutes per side for medium-rare

These grass-fed beef soup bones are the foundation for rich

and can not be redeemed in-person at our retail store

Grass Fed Beef Fajita Meat | 1 lb the daily grind 12 oz eachThis hand cut fajita meat from our premium grass fed steaks takes the prep work out of taco Tuesday, delivering restaurant quality fajitas, steak stir fries, or loaded cheesesteak sandwiches in minutes. Since it's already cut into perfect strips, just toss with your favorite seasonings and cook screaming hot for 2 3 minutes total any longer and you'll lose that perfect tender crisp texture. The mix of cuts from different steaks creates layers of