La Aurora – Peru – Fully Washed Glas Jedes Nach-Unten-Drücken von Kaffee ist

Jedes Nach-Unten-Drücken von Kaffee ist Tamping - und das soll in diesem Schritt so weit wie möglich vermieden werden

All in all

induction and electric hobs

Stylish French press for making tea in the usual Hario quality

La Aurora – Peru – Fully Washed Glas Jedes Nach-Unten-Drücken von Kaffee istLa Aurora Fully Washed I Peru Olga Quintana is one of the few farmers responsible for the Caturra from the Villa Rica Biosphere Reserve. The fully washed processing gives it a fine, clear character with clear fruity notes (blood orange) without developing too much acid. As an espresso, the La Aurora is fruity, produces a mild and balanced cappuccino and is also ideal as brewed coffee, for example in the Moccamaster, French Press and for hand brewing.