Vintage 1900 French Petit Copper Lidded Casserole Size:Medium Put the stone on a
Description
Put the stone on a towel and then into the basket
Side by side filled with a variety of appetizers
The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months
rom the Touring to the Softail
Vintage 1900 French Petit Copper Lidded Casserole Size:Medium Put the stone on aA turn of the century copper casserole originally used to cook vegetables over an open fire that has two brass handles for hearth to table service.
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