Yves Cuilleron Cornas ‘Le Village’ Syrah 2022 Size::1 Bottle The House still uses the

The House still uses the vinification method formerly reserved for "Demi Mousse" champagne to obtain a little less effervescence

Don’t look for crystalline bright berries or sunny outlook here

After 7-day cold maceration at 10-13 ° C was produced at significant alcoholic fermentation temperature increases

Unfortunately fruit set was poor which kept crop levels below average

Yves Cuilleron Cornas ‘Le Village’ Syrah 2022 Size::1 Bottle The House still uses theFrom vines in three plots (behind Cornas village church, and in the districts of Les Cotes and Reynard). The grapes are hand picked; and then sorted, crushed and partially destemmed in the cellar. Fermented in open, temperature controlled vats for about 3 weeks, with regular cap punching and pumping over. Malolactic fermented in barriques with native yeasts.