Stonier Merricks Pinot Noir 2025 kumeu-river The fermentation takes about 4

The fermentation takes about 4 months

Fine spirit characters balance the sweetness producing an elegant and lengthy finish

planted by an Italian bootlegger in 1922

Made solely in stainless steel it is left to mature on lees (stirred weekly) for 8 months before racking and maturing for a further 16 months

Stonier Merricks Pinot Noir 2025 kumeu-river The fermentation takes about 4Sourced from a combination of our Estate and best grower vineyards, Gance and Merrifield, planted by Stonier and are over 25 years old. All within the subregion of Merricks. Our vines benefit from rich volcanic soils and cooling effects of Westernport Bay.