Domaine Matrot Effronte Moelleux 2019 ill-villaggio The palate is loaded with

The palate is loaded with Maraschino cherry

and the wild yeast fermentation and élevage is in tank

cherry) and black fruits (blackcurrant

just-ripe strawberry

Domaine Matrot Effronte Moelleux 2019 ill-villaggio The palate is loaded withDessert wine made from Aligot off vines with an average age of 20 years picked during sunny late autumn weather. Entire grapes pressed in a pneumatic press before fermentation with indigenous yeasts at temperature controlled between 5 and 8C. Fermentation lasts for 15 to 20 weeks, and is followed by maturation in barrels for nine months. No malolactic fermentation. Lightly filtered before bottling. Domaine Matrot