Mcarthur Ridge McArthur Grand Reserve Pinot Noir 2020 monchiero-carbone Fermentation and vinification in

Fermentation and vinification in

The sudden return of heat in June caused flowering to be too quick

The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s

The ageing process lasts 12 to 15 months

Mcarthur Ridge McArthur Grand Reserve Pinot Noir 2020 monchiero-carbone Fermentation and vinification inOnly the best barrels at McArthur Ridge are chosen for this super small release reserve Pinot Noir. Earthy red purple colour with a wonderfully tight and fragrant nose, showing complex aromas of dark berry, game, savoury mushroom, cedar and dried herb. The palate shows a delicate elegance of black cherries and sweet berry flavours. The tannins are subtle and the wine ends seamlessly, poised and super enjoyable. Serve with lamb, venison or duck.