Cantine Garrone Grappa di ‘Cà d’Mate’ Size::6 Bottle Case Jean-Michel Giboulot took over the

Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last thirty years

honest wines so you wont see steep discounts

which harmonize perfectly with the scents of berry forest fruits

Food pairings

Cantine Garrone Grappa di ‘Cà d’Mate’ Size::6 Bottle Case Jean-Michel Giboulot took over theMade from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.