Spicy Black Bean - Lee Kum Kee Vinegars Fermented using unique Koji culture

Fermented using unique Koji culture age in cedar wood barrels for many months

their aroma is inviting and enhances the overall appeal of your culinary endeavors

and provide essential minerals like calcium and iron

their aroma is inviting and evokes the essence of fresh

Spicy Black Bean - Lee Kum Kee Vinegars Fermented using unique Koji cultureComposed as the perfect blend of eastern and western flavours, this cooking sauce has a distinct flavour that pairs well with everything in your refrigerator Whether youre cooking dinner just for the family and kids or having guests over, this sauce sets a flavorful tone for your meals It highlights the spiciness of freshly ground black pepper and makes your meals quick to whip up. Cooking healthy meals with restaurants flavours just became easier