US$ 100.00
The ferments last for 7 -10 days and the wines are then matured in large oak barrels (20 and 30 hl Stockinger foudre and some 600lt demi-muid)
fermented spontaneously in open-top vessels with 50% whole bunches
the palate is bright and fruit driven
red berries and orange blossom
Harvest Moon Pinot Noir rippon The ferments last for 7This King Valley Pinot Noir is rich in layers of dark berries, plums and cherries with a touch of spice and delicate soft tannins. It will seduce and delight!
US$ 100.00
US$ 32.00
US$ 13.90
US$ 35.00
US$ 38.00