Reschke Bull Trader Pinot Noir pouilly fume “The tannins [in the wine]

“The tannins [in the wine] react to the spices and bitterness and evolve in a different way over time

and our ancestors have long been making a mark on the Taranga property

namely patience and time: a manual selection of the ripest bunches is followed by intense wine-making methods (fermenting during one month

while the soft tannins offer a lovely mouth-watering sensation that dries the late palate

Reschke Bull Trader Pinot Noir pouilly fume “The tannins [in the wine]This Pinot Noir offers an inviting nose of ripe raspberries, black cherries, and a touch of violet. Its palate is rich and velvety, with layers of dark fruit, subtle hints of forest floor, and well integrated oak, culminating in a smooth, lingering finish.