Petit Filet Mignon | G1 Certified lobster are cut from the lower

are cut from the lower portion of the pork loin

If you’re comparing us to the grocery store or one of those “whatever-box” vendors

You always get what you paid for

After careful and humane processing at El Navazo

Petit Filet Mignon | G1 Certified lobster are cut from the lowerThis is the smaller brother to your restaurant grade filet mignon the perfect weekday lunch dinner and excellent for portion control. It is 4oz 5oz, ideal to go with a salad, potatoes or rice. Its super easy to cook, you could even cook it in the airfryer. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of